Typestyle Tips The typestyle you use in your menu can set the feel for your restaurant. Choose a font that matches your style. Do you desire to portray elegance, sophistication, a fun filled atmosphere? Below are some examples that might help spark your imagination. | ||
Style | Example | Typestyle Used, Point Size |
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Words & Phrases we use when designing menus | |
a generous portion of a luscious blend of alluring an appealing assortment of an array of artfully blended with baked golden brown barbecued battered blanketed with blended with breathtaking bursting with flavor charbroiled chef's favorite choice of choose yoru favorites coated with cooked to order country-fried crisp crowned with delicate deliciously seasoned embellished with exclusive favorite festive flavored with fresh garden fresh garnished with generous portion glazed with glistening healthy hearty herb-grilled inviting juicy lightly breaded lightly spiced with | marinated moist mouth watering combination natural flavor of NEW oozing with our own unique our top selling oven roasted pastry-like piping hot plump preferred sauteed in butter savory scrumptious sensational served sizzling hot served steaming served witha large signature dish simmered in its own juice skillet-seared slow-cooked slowly simmered smothered with special recipe spectacular sprinkled with succulent tantalizing tasty tempting tender bite-size tender chunks of the original topped with vine-ripened winning with a deliciously seasoned with a hint of zesty blend of zippy (flavor) |