Restaurant Menu Covers

The Menu Cover Experts are here to help every step of the way with samples, bulk pricing,
rush orders and menu cover design advice. Our Menu Covers are designed and built in the USA.

Everything From One Menu Cover Manufacturer

Over 13 million
made in the USA
Small and Large Runs

Built to order
with endless options

Samples upon request

Custom Menu
Cover Designs
5 gold stars

"That is the most beautiful Menu Cover I have ever seen!"

"I received the sample menu today. That is the most beautiful menu cover I have ever seen! Oh my goodness! You made that happen and I am so very grateful to you for it. We deal with multiple business representatives every day, and your customer service is "heads and tails" above the rest!"



pizza hut logo

Sherrie Gegen
RMC-Pizza Hut Division
Wichita KS

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Menu Covers Videos

Menu Covers FAQs

Most of our menus are made in our Nampa, Idaho USA facility. We have a small selection of imported menus from China.



Menu Covers FAQs

Most of our menus are made in our Nampa, Idaho USA facility. We have a small selection of imported menus from China.

• Cafe: Max 12 views (Book 4 or higher page count check for use of extra pockets)
• Casebound: Max 6 views with photo corners
• Menu Cases: Max 10 Views when photo corners
• Fine Cafe/Bistro: Max 8 view

• Heavyweight Metal Corners: Corners have 75% more clamping space than cheaper alternatives
• Durable Vinyl Backing: Scrim backing lasts 3 times longer than menu covers made with unsupported backing
• Stronger Thread: Made with bonded thread that is 100 times stronger than regular thread
• Flat Vinyl: Graphics-grade vinyl remains flat unlike cheaper film that leaves menu covers wavy

• Use Quaternary Cleaner (Quat)
• Common disinfectant made by Clorox, Lysol and SC Johnson Professional
• Least harmful to all components of the menu cover
• Provides excellent cleaning properties for oils and fingerprints
• Leaves very little residue behind, which reduces streaking
• Use Diluted Solution of Dish Soap or Shampoo Mixed with Water
• Do Not Use Citrus Cleaners, Bleach, Peroxide, Vinegar or Ammonia
• Damages thread and binding integrity, weakening the menu covers
• Large bumps may appear
• Plastic parts may become brittle
• Significant streaking and discoloration likely
• Foil may etch away

• Be Gentle Loading Inserts
• Be Gentle Stacking Inserts (Take care not to whack the corners of one menu with your other menus)
• Do Not Fold Backwards
• Store in Temperature Controlled Location
• Prevents cracking and warping
• Discourages material deterioration and discoloration
• Ideal temperature is one that is comfortable to you and your customers
• Store Flat in Small Stacks
• Stacks should not touch each other
• Avoids scratches and abrasion to binding
• Prevents lost corners
• Do Not Store in Direct Sunlight



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