Chef coats bestow a professional identity to chefs the world over. A traditional chef’s uniform includes a toque or the chef’s hat, white double-breasted jacket, and checked pants. Besides giving a professional look to the chef, their special features dish up specific needs of the profession. They also reflect the chic and elegance of the eating establishment. Modern stylish and trendy coats portray the business in good light.
The practical benefits of chef coats make them highly valuable to a chef. Each of the features devised to formulate this convenient and useful attire literally protects the chef from heat and burns. Traditionally, the coats are white with long sleeves and are double-breasted. Breathability and weight of the fabric are the most important aspects that cater to the needs of a chef.
Essentially, the chef coats should be sturdy and withstand the harsh kitchen environment. The major role of this upper garb is to protect the chef’s body from heat while working in the kitchen. Cotton, being an excellent insulator, is the most preferred fabric. They are breathable and allow body’s heat to escape. They also protect the chef from splattering hot oils and liquids. Long sleeves protect arms from burns. Cotton also absorbs spilled hot oil or liquids. Stripping off the jackets during hot oil emergencies will lessen the damage to a great extent.
Nowadays, spun-poly is preferred over poly-cotton. Besides providing the looks, breaths, and comforts of cotton, Spun-poly does not stain, shrink, nor does it need ironing. The colorfast material is more or less stain-free. It is very easy to remove stains from it. It offers greater wash ability that keeps its color for long. The material is highly durable and guaranteed. Following caring tips and washing instructions increases their longevity.
The white color of the traditional chef coats signifies cleanliness. The color also repels heat keeping the body cooler. Bleaching of white cotton removes stains easily. The chef jackets are double-breasted. This great utility aspect enables the chef to wear it on both the sides. The reversibility helps hide stains. If the front of the double-breasted coat gets stained, the cook can reverse the flaps and don the fresh inner layer.
Although the basic design is the same, chef coats are available in a variety of styles and designs for both sexes. Unisex coats fit perfectly both to men and women chefs. Coats with long, short and three-fourths sleeves are available. The long sleeve coats have vented cuffs and a thermometer pocket on the sleeve. Women-specific chef coats are tailored to reflect their style and individuality. Different colored coats allow chefs to choose something to match their personality and taste. Khaki coats, usually worn by head chefs, are more durable and expensive.
The practical benefits of chef coats have made them indispensable for the profession. The working environment being hot, the garment insulates the chef from heat. Comfort and easy maintenance are the other important aspects. The coats come in many varieties, colors, and styles, although the basic elements remain unchanged. They make the chefs look decent and presentable even after rigorous work in the kitchen.