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Things You Should Know About Chef Coats

Chef Coats with Black PipingChef Coats have been around since 16th century. Initially, these coats were grey in color, but Marie Antonie Careme, known as King of chefs, introduced white Chef Jackets. The reason for choosing the color white was that it signifies purity. Therefore, it was considered an appropriate color for representing cleanliness of the kitchen and cook.

What A Traditional Chef Coat Looks Like?

A traditional chef coat is a double-layered jacket with knotted buttons made of cloth. The double layer allows chefs to reverse the jacket in case of staining. It offers extra protection from high heat of burners, ovens, and grills. Also, it protects the skin from the splattering of hot liquids and food. There are two rows of buttons on the front of the coat, with each provided with single hole. The sleeves are full. The coat is usually made of cotton, as it is breathable and heat-resistant.

How to Choose a Chef Coat?

Nowadays, Chef Coats come in variety of designs and colors. Some restaurants allow their chefs to choose their styles while some hotels and restaurant-chains prefer to have their customized designs in order to give their chefs a uniform identity.

Choosing the right chef coat is important as it is not just a piece of uniform, but it could also express your individuality. Chefs are no longer limited to kitchens. These days, they also mingle with guests and therefore it is important to choose the right coat.


You could choose from white and black Chef Coats. Black is fast becoming a popular choice because it is easy to maintain. But, if you love the traditional looks, white may be the best.


There are many styles available in Chef Coats. You could choose from half sleeves, three-four length sleeves, or the traditional full-length. Some coats are pure white while some have black piping or black cuffs to make them stylish and different. You could either go for unisex coats or coats made specifically for men or women.


Chef Coats are available in pure cotton, polyester cotton, spun, denims, and khaki. Whichever material you choose, make sure it is durable, easy to clean, and breathable. It should insulate you from the heat of kitchen and accidental splattering of hot food. It should be able to withstand daily wear and tear. It should be stain-resistant so that you or your staff could look clean and impeccable at all times.

Most difficult part of maintaining Chef Jackets is ironing them. You should choose a fabric that is wrinkle-free and could look crisp with light ironing. The fabric should not shrink with washing.  It should have fast color otherwise bleeding of color would make the jacket dull with time.


Choose the size of your chef coat carefully. It should be neither too tight nor too loose. It should be comfortable. If the standard sizes do not fit you properly, you should order a customized chef jacket.

If you are planning to buy Chef Coats in bulk, you should contact a wholesaler who deals in chef clothing. This will help you to choose from a wide range and get quantity discounts.