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10 Things Every Restaurant Manager Should Know About Buying Chef Wear in Bulk

As a restaurant manager, buying chef wear in bulk just makes sense. However, if you’ve never placed an order with us at KNG before or you’re new to the world of bulk ordering, there are 10 main things you should know about the process. These include the following:

  1. Buying in bulk saves your restaurant money because the more you buy, the lower the price per unit goes down
  2. The bulk ordering process save you time because you don’t have to place small orders every week and never have to worry about placing single orders when pieces become stained, faded, torn, or worn out
  3. It’s important to inventory what chef wear items your restaurant already has in stock before placing a bulk order
  4. Double check your restaurant’s accounts beforehand so that placing a bulk order doesn’t disrupt your cash flow operations
  5. Even though you may get a great deal on certain items, it’s best to stick to what chef wear pieces your restaurant actually needs
  6. If you want to try out a new piece of chef wear, refrain from placing a bulk order until you have tried it out
  7. If your restaurant doesn’t have a ton of storage space, make sure that your location has enough room to store your order
  8. If you only have a few employees that use a specific piece of chef wear, you may want to consider buying these items on an as-needed basis instead
  9. Determine a schedule for buying in bulk by analyzing how quickly you go through certain pieces of chef wear
  10. Remember that investing in quality pieces will save your restaurant money and reduce the number of bulk orders you have to make throughout the year

At KNG, we are more than happy to discuss your restaurant’s chef wear needs with you and help you place a bulk order. We offer volume discounts on all orders and are committed to delivering style, quality, and value.