You’ve noticed that your employee’s aprons are starting to look a little dingy and the state of the chef ware your cooking staff wears makes you nervous that one of your patrons will accidentally walk into the kitchen. Since it’s time to buy replacement aprons and chef uniforms, where do you begin? How do you know when the best time is to make a purchase? Should you buy less expensive uniforms or invest in quality? At KNG, we have answers to all of these questions.
Match Your Restaurant’s Theme
When it comes time to replace your aprons and chef uniforms, makes sure that the pieces you buy complement the overall feel and theme of your restaurant. For instance, if you run a fine dining establishment, you wouldn’t purchase aprons in bright colors with images of the beach on them. Instead, you would likely want to buy classic white aprons with your restaurant’s name embroidered onto them in an elegant font.
Make Regular Replacements
You may be hesitant to purchase new chef uniforms and aprons because you don’t want to compromise your restaurant’s budget. To ensure you always have the funds for buying new uniforms and aprons, we recommend making room for this expense in your restaurant’s budget every six to 12 months, depending on the specific needs of your establishment.
It’s All About Quality
We really cannot stress enough that when it comes to purchasing replacement aprons and chef uniforms, investing in quality pieces is the most important thing you can do. While it may cost you a little bit more upfront, our uniforms and aprons will not fade or start to look worn out after only a few washes. In fact, investing in quality pieces will actually save your restaurant more money overall.
If you start to feel overwhelmed about replacing the chef uniforms and aprons your restaurant uses, don’t worry. Instead, let us at KNG introduce you to our high-quality pieces that are designed to last and available at competitive prices.