≡ Menu

You’ve noticed that your employee’s aprons are starting to look a little dingy and the state of the chef ware your cooking staff wears makes you nervous that one of your patrons will accidentally walk into the kitchen. Since it’s time to buy replacement aprons and chef uniforms, where do you begin? How do you know when the best time is to make a purchase? Should you buy less expensive uniforms or invest in quality? At KNG, we have answers to all of these questions.

Match Your Restaurant’s Theme

When it comes time to replace your aprons and chef uniforms, makes sure that the pieces you buy complement the overall feel and theme of your restaurant. For instance, if you run a fine dining establishment, you wouldn’t purchase aprons in bright colors with images of the beach on them. Instead, you would likely want to buy classic white aprons with your restaurant’s name embroidered onto them in an elegant font.

Make Regular Replacements

You may be hesitant to purchase new chef uniforms and aprons because you don’t want to compromise your restaurant’s budget. To ensure you always have the funds for buying new uniforms and aprons, we recommend making room for this expense in your restaurant’s budget every six to 12 months, depending on the specific needs of your establishment.

It’s All About Quality

We really cannot stress enough that when it comes to purchasing replacement aprons and chef uniforms, investing in quality pieces is the most important thing you can do. While it may cost you a little bit more upfront, our uniforms and aprons will not fade or start to look worn out after only a few washes. In fact, investing in quality pieces will actually save your restaurant more money overall.

If you start to feel overwhelmed about replacing the chef uniforms and aprons your restaurant uses, don’t worry. Instead, let us at KNG introduce you to our high-quality pieces that are designed to last and available at competitive prices.

From the cost of food and supplies to renting your restaurant’s space, you likely try to keep your business’ overhead costs as low as possible to maximize profits. Because of this, you probably don’t want to invest in new aprons and chef wear for your employees every month. Although it may seem like you have to replace these items every time you turn around, there are several strategies you can use to make the aprons and chef wear your staff wears last as long as possible.

1. Only Allow Your Employees to Wear Their Uniforms at Work

After a long day cooking or waiting on patrons, your employees may be tempted to wear their chef wear and uniforms long after the end of their shift. However, you should discourage this practice and encourage your employees to take off their uniforms as soon as possible after they leave the restaurant. If you require your employees to keep their uniforms at your location, enact a policy that all employees must not have their uniforms on in-between shifts or during breaks.

2. Wash Regularly

While you may be hesitant to wash your aprons and chef wear less often than needed because you’re used to the washing process causing the colors to fade and the fibers to unravel, not washing these items can actually lead to them wearing out more quickly than you anticipated. Plan to send out your aprons and chef wear for washing at least every three days.

3. Buy Quality

The most important step you can take to ensure your restaurant’s chef wear and aprons last is to invest in quality pieces. At KNG, we carry a wide selection of standard and customizable aprons and uniforms for restaurants that are made out high-quality materials. By investing in some of our quality pieces, you not only save your restaurant money, but ensure your employees and cooking staff give off a good impression to your patrons by looking professional and presentable at all times.

If you’re thinking about buying 3-pocket spun-polyester aprons from us at KNG, you probably already know that you’re investing in high-quality pieces for your restaurant. However, there’s probably a few unknown benefits about these aprons that will take you by surprise.

They Look and Feel Like Cotton

When the words “durable spun-polyester” come to your mind, you probably think about a material that is thick and doesn’t have much give to it. However, one of the perks of spun-polyester is that even though it’s durable, it’s soft and breathes like pure cotton.

No Need to Break Out the Iron

Have you ever had a few of your employees come in for their shift in aprons so wrinkly that you couldn’t let them go out and serve customers? With spun-polyester aprons, wrinkly aprons are no longer an issue because this material is wrinkle-resistant.

Shrinking Is a Thing of the Past

You’ve probably purchased aprons before thinking that they would stay the same length until the day you got rid of them. However, over time, you likely noticed that the aprons your employees donned every day as part of their uniforms slowly got shorter and shorter. Unlike traditional cotton or cotton poly aprons, spun-polyester doesn’t shrink and holds up extremely well after multiple washes.

Plus, this type of material is color-fast. Even if your employees spill something on these aprons, it won’t stain. We know that this is a huge plus when you work in the restaurant industry since spills are an everyday occurrence.

Guaranteed to Last

If you’ve glanced over our prices, you’ve probably noticed that our spun-polyester, 3-pocket aprons cost a little bit more than what you’re used to paying for cotton or cotton poly aprons. However, we guarantee that our spun polyester aprons last twice as long. While you may pay a little bit more upfront, you’ll find that you only have to replace your restaurant’s aprons once or twice a year instead of what seems like every other month.

As the owner of a fine dining establishment, you have put your time and money into ensuring that every small detail of your restaurant exhibits the theme and overall feeling of your location. However, one aspect you may have overlooked is the aprons that your serving and cooking staff are expected to wear. If you are searching for aprons that epitomize the theme of your restaurant while also reflecting an overall stylish and classic appearance, you may want to consider what types and styles other fine dining establishments are using.

Waist and Bib Aprons

The style of aprons your employees wear can help differentiate your restaurant from the fast food restaurant down the street. In most fine dining restaurants, serving staff are required to wear waist aprons that are no longer than their knees. Additionally, the cooking staff are seen in full aprons that cover their torsos and go down to their knees.

Classic White

Nothing says elegance like a classic white apron. While some fine dining establishments may require their staff to wear colored aprons, the majority purchase white aprons. If you are just starting out and desire to establish your restaurant as a place of elegance and fine cuisine, you really can’t go wrong buying aprons in all-white.

Small Monograms

While large logos, graphics, and patterns are not typically seen on the aprons in most fine dining restaurants, a small logo on the corner or near the top of your aprons can help tie in your staff’s uniforms into the rest of the restaurant’s ambience and give them that little something extra that sets your restaurant apart.

However, the main thing that helps restaurants establish themselves as fine dining locations is the quality of the aprons that their employees are required to wear. At KNG, we carry high-quality aprons made out of durable materials that look sharp, professional, and allow restaurants to stand out, even if their location is one of many restaurants on a single street.

At almost every restaurant throughout the country, you’ll see servers, cooks, bussers, and any other type of employee involved with the production and presentation of food wearing an apron. While your patrons might not notice if your employees are wearing high-end aprons, failing to invest in aprons that contain five specific qualities could end up severely impeding on your business’ profits.

1. Durable Fabric

From the minute your employees walk in the door to the minute they leave, they are probably wearing an apron. Over time, it’s inevitable that the fabric will start to fade, rip, and tear and that you’ll need to purchase new replacement aprons. At KNG, our aprons are made out of heavy spun poly twill, which lasts twice as long as poly cotton blends, so that your restaurant saves money.

2. Varying Sizes

Nothing looks sillier than a server or cook that walks around a restaurant with an apron on that is too long or too short. One way that you can tell that you’ve purchased high-end aprons is if they come in a variety of different sizes.

3. Resilient Construction

While your restaurant’s aprons might start to fray at the edges over time, they shouldn’t do this after one wash. High-end aprons are designed to withstand normal wear and tear and remain in like-new condition for multiple washes and wears.

4. Customization

A little customization can go a long way in tying your restaurant’s theme together. Instead of purchasing plain white aprons for your staff, opt for buying high quality ones that allow you to customize the color or logo on them.

5. Stain and Wrinkle-Resistance

The way your employees look when they serve your patrons says a lot about your restaurant. Unlike standard aprons, high-end ones will resist stains and spills so that your employees continue to appropriately reflect your restaurant’s values even on the busiest nights.

At KNG, our high-end aprons are made out of high quality materials, come in varying sizes, can be customized, are wrinkle-resistant, and won’t look old or faded after just a few washes. If your restaurant needs new aprons, invest in ones from us that will last and continue to portray your restaurant in a positive light.

When diners go out to eat, they have a myriad of different restaurant options to pick from, often on the same street. One of the best ways to make your restaurant stand out from others near your location is with a menu that complements its theme and tells its unique story. However, to accomplish your goal, your menu needs to contain several specific features.

Capitalize on Color

From the lighting, the carpeting to the very artwork that lines the walls of your restaurant, you likely used a common color scheme while decorating your dining area. To reflect this same theme in your menus, select a few colors from your décor and incorporate them. For instance, if you own an Italian restaurant and use several deep shades of purple and red throughout your dining room, use these same hues in your menu.

It’s All About the Content

The text included in your menus is just as important as their overall appearance. Without the right wording, your menus could give off the wrong idea about your restaurant to patrons. For instance, if you own a hip, vegan café targeted towards people in their mid-twenties, you would want to give detailed descriptions of the ingredients included in your dishes instead of being overly descriptive about how each dish tastes.

Don’t Overlook the Font

The font you use in your menus is another way to incorporate your restaurant’s theme into this aspect of your patrons’ dining experience. For instance, if you own a high-scale establishment, you would want to use luxurious-looking fonts with swirls and multiple embellishments instead of plain text that you would see in a textbook.

Additionally, the durability and quality of your menu covers also plays a large role in making your restaurant stand out above others in its proximity. At KNG, we carry fine bistro menu covers, menu cases, bonded leather menus, and custom printed menu covers that will impress your guests every time they walk through your door to get something to eat.

As a restaurant manager, buying chef wear in bulk just makes sense. However, if you’ve never placed an order with us at KNG before or you’re new to the world of bulk ordering, there are 10 main things you should know about the process. These include the following:

  1. Buying in bulk saves your restaurant money because the more you buy, the lower the price per unit goes down
  2. The bulk ordering process save you time because you don’t have to place small orders every week and never have to worry about placing single orders when pieces become stained, faded, torn, or worn out
  3. It’s important to inventory what chef wear items your restaurant already has in stock before placing a bulk order
  4. Double check your restaurant’s accounts beforehand so that placing a bulk order doesn’t disrupt your cash flow operations
  5. Even though you may get a great deal on certain items, it’s best to stick to what chef wear pieces your restaurant actually needs
  6. If you want to try out a new piece of chef wear, refrain from placing a bulk order until you have tried it out
  7. If your restaurant doesn’t have a ton of storage space, make sure that your location has enough room to store your order
  8. If you only have a few employees that use a specific piece of chef wear, you may want to consider buying these items on an as-needed basis instead
  9. Determine a schedule for buying in bulk by analyzing how quickly you go through certain pieces of chef wear
  10. Remember that investing in quality pieces will save your restaurant money and reduce the number of bulk orders you have to make throughout the year

At KNG, we are more than happy to discuss your restaurant’s chef wear needs with you and help you place a bulk order. We offer volume discounts on all orders and are committed to delivering style, quality, and value.

Having the aprons your employees wear custom-embroidered is a great way to create a uniform look among your staff members and to streamline the theme of your new restaurant. However, when you’re in the midst of the design process, there are several things you should keep in mind to ensure your newly embroidered aprons turn out how you envisioned.

1.  Keep it Simple

When it comes to embroidery, a little goes a long way. Resist the urge to embroider every inch of your restaurant’s aprons and instead stick to adorning them with one or two simple features.

2. Match Your Restaurant’s Theme

Embroidering your aprons gives you the opportunity to further incorporate your restaurant’s theme into your employee uniforms. To ensure you are able to accomplish this, think about what type of theme you are trying to create for your restaurant. For instance, if you are trying to generate a fun and youthful vibe, you may want to incorporate bright colors and humorous lines of text.

3. Make Sure the Text Isn’t Too Small

If the embroidery you choose is too small, no one will be able to see it. Make sure that the design you select is proportionate to the overall size of your aprons.

4. Opt for Darker Colors

To ensure your design pops, make sure that the color you choose contrasts with your aprons. For example, if you want to use white aprons in your restaurant, stay away from colors like light blue and yellow and go with colors like maroon or navy.

5. Work With a Trusted Supplier

When it comes to designing embroidery, it is crucial that you work with a supplier who will ensure your design turns out like you want it to and is dedicated to the quality of your final product. At KNG, we guarantee that we will make sure that your design matches your specific requests and will provide you with aprons that are made out of soft, but highly durable, spun poly.

Choosing a restaurant supply vendor, or a few different vendors, is an important decision you’ll have to make as you get your restaurant’s operations up and running. To ensure you form a beneficial partnership, there are 10 main questions you should ask potential suppliers and several things you need to consider before making a final decision.

Questions to Ask

While interviewing potential restaurant supply vendors, the 10 crucial questions you should ask include the following:

  1. What are your credit terms?
  2. What is your delivery schedule like?
  3. Do you allow returns or do you provide credit if an exchange needs to be made?
  4. Do you require restaurants to make a minimum order or do you permit smaller orders?
  5. How often do you recommend placing recurring orders for your products?
  6. What type of systems and procedures do you use to sustain quality and ensure customer satisfaction?
  7. Do you do custom orders? How long does it take for these types of orders to be completed and shipped?
  8. Who do I speak to in case I have questions or if there is ever an issue with an order I placed?
  9. What is your selection of products like?
  10. As a vendor, what makes your operations unique?

Of course, if there are any questions that come to your mind as you are getting to know potential vendors, don’t be afraid to bring them up.

Making the Decision

Before you even start interviewing vendors, make sure that you have a clear picture of what your restaurant’s needs are. Without knowing this, you may struggle to understand exactly what each vendor is offering.

After you have conducted several interviews, narrow down which suppliers you would consider working with. While you may need several different vendors to meet your needs, try to keep the number of vendors you work with to a minimum to build beneficial relationships and to reduce the time you spend making orders.

If you’re looking for a vendor to provide you with aprons, menus, chef ware, uniforms, and more, we strongly encourage you to consider us at KNG. Since 1965, we have made a name for our company in the restaurant industry with our competitive prices and high quality products and look forward to meeting your needs.